Idaho Menu

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  • CRAVE & SHARE

    CRAVE & SHARE

    LOBSTER DEVILED EGGS

    Fins take on a classic! Whipped eggs with shallot, fresh herbs, and spices topped with lobster-crab salad and bacon bits on a bed of arugula
    9.99

    SOUTHWEST POKI

    Mixed poki of Hamachi, Salmon, and Ahi tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko
    9.99

    KEY LIME CALAMARI

    Hand-cut calamari lightly breaded and deep fried until crisp and golden served with Fins Signature Key Lime Aioli
    11.99

    LOBSTER TATER TOTS

    Hand made in house with red bliss potatoes, cold water lobster, smoked gouda cheese, and green onions served with chipotle aioli and ranch
    9.99

    LOBSTER STUFFED AVOCADO

    Half avocado cup tempura fried and filled with lobster-crab salad, Sriracha, spicy aioli, eel sauce, tobiko, green onions, and sesame seeds
    8.99

    KICKIN' SHRIMP

    Lightly breaded crispy shrimp tossed in our sweet and spicy chipotle sauce served with ranch
    9.99

    CRAB STUFFED MUSHROOMS

    Jumbo mushrooms stuffed with Jonah Crab deep fried and topped with roasted poblano cream sauce, pico de gallo, and parmesan cheese
    9.99

    EDAMAME

    Steamed then tossed with your choice of original, thai-ginger, or habanero-lime sea salt
    5.99

    OYSTERS ON THE HALF SHELL

    Ask your server for today’s fresh options
    6/16.00 and 12/29.00
  • SUSHI

    SUSHI

    CALIFORNIA

    Lobster-Crab salad and avocado rolled inside and topped with sesame seeds
    7.99

    SPICY TUNA

    Stuffed with Ahi Tuna and topped with green onion, spicy aioli, Sriracha, and sesame seeds 8.99

    VEGAS

    Lobster-crab salad and habanero cream cheese rolled futo style then tempura fried and topped with wasabi soy sauce, eel sauce, and spicy aioli
    12.99

    MACADAMIAN

    Poached shrimp, salmon, cucumber, spinach, and macadamia nuts rolled in rice paper and topped with spicy eel sauce
    14.99

    EL DIABLO

    Ahi Tuna, avocado, and habanero cream cheese on the inside topped with Salmon, spicy aioli, Sriracha, eel sauce, habanero masago, and diced jalapeño placed on top of Fins Signature Atomic Sauce
    14.99

    MOJO

    Atlantic Salmon, cream cheese, spicy tuna, and avocado rolled futo style then tempura fried and topped with spicy aioli, eel sauce, and green onions
    12.99

    MANGO TANGO

    Tempura shrimp and crab inside topped with avocado, panko, mango, eel sauce, spicy aioli, and a touch of habanero masago
    12.99

    ROCK LOBSTER

    Ahi Tuna, lobster-crab salad, avocado, and cream cheese tempura fried and topped with green onions and drizzled with spicy and wasabi aioli
    12.99

    DRAGON

    Tempura shrimp and cucumber rolled inside then topped with avocado, Ahi Tuna, panko flakes, green onions, habanero masago, and eel sauce
    13.99

    PLATINUM

    Crab and cucumber inside topped with Salmon, Ahi Tuna, Hamachi, and Ebi Shrimp with layers of lobster-crab salad, spicy aioli, green onions, and tobiko
    14.99
  • NIGIRI

    NIGIRI

    MAGURO

    Tuna
    Two for 5

    HAMACHI

    Yellowtail
    Two for 5

    SAKE

    Salmon
    Two for 5

    6 PIECE SASHIMI COMBO

    Tuna, yellowtail, and salmon
    15
  • FINS' TACOS & BOWLS

    FINS' NOODLES & BOWLS

    FIN'S NOODLE BOWL

    Fresh made ramen noodles with spinach, carrot, mushroom, red bell pepper, fresh ginger, edamame, and jalapeño topped with seared jumbo shrimp in house ramen broth
    14.99

    STEAK TACOS

    Shaved American Kobe Flank Steak, iceberg lettuce, pico de gallo, chimichurri, and queso fresco served on three house made corn tortillas with creamy cilantro lime rice
    13.99

    MAHI MAHI TACOS

    Blackened Mahi Mahi, cabbage, pico de gallo, and queso fresco drizzled with chimichurri and served on three house made corn tortillas with creamy cilantro lime rice
    12.99

    MANGO SHRIMP TACOS

    Seared shrimp, cabbage, mango salsa, queso fresco, and key lime aioli served on three house made corn tortillas with creamy cilantro lime rice
    11.99

    MIXED POKI TACOS

    Mixed poki of Hamachi, Salmon, and Ahi tossed with pepitas, avocado, roasted corn relish, and edamame topped with chimichurri and a dollop of tobiko served on three house made corn tortillas and creamy cilantro lime rice
    13.99

    BLACKENED FISH TACOS

    Alaskan Cod, pico de gallo, cheddar jack cheese, cabbage, and bacon ranchero sauce rolled in a grilled flour tortilla and served with creamy cilantro lime rice and a side of chipotle aioli
    12.99
  • THINGS WE PUT ON PLATES

    THINGS WE PUT ON PLATES

    HALIBUT & LOBSTER OSCAR

    Hand cut Alaskan Halibut topped with cold water lobster and Fins Thermidor Sauce served with grilled asparagus and cauliflower purée
    29.99

    KOBE FLANK STEAK

    American Kobe Flank Steak marinated and grilled served with charred vegetables and smothered mashed potatoes topped with an Argentinian style chimichurri
    21.99

    SEARED SCALLOP & AHI

    Jumbo sea scallops and Yellowfin Tuna rubbed with ancho chili, coffee, and cocoa, pan seared and served over a bed of arugula, basil, grape tomatoes, flash fried cauliflower, and cauliflower purée
    24.99

    SOUTHWEST AHI

    Blackened and seared rare Ahi Tuna over a chilled roasted corn salad, avocado, grape tomato, red onion, cilantro, queso fresco, and pepitas with a cilantro-lime vinaigrette
    18.99

    BAJA ENCHILADAS

    Blackened shrimp, bell peppers, and onions hand rolled in two flour tortillas topped with cheese, poblano cream sauce, and pico de gallo served with cilantro lime rice
    14.99

    HONEY CHIPOTLE SALMON

    Hand-cut Salmon grilled and glazed with honey chipotle sauce topped with green onions served with smothered mashed potatoes and charred vegetables
    19.99

    FISH AND CHIPS

    Two beer battered pieces of hand cut Alaskan Cod served with fries and apple slaw
    12.99

    LUCKY PLATTER

    Coconut shrimp, beer battered shrimp and cod served with crispy fries and apple slaw
    18.99
  • HAND HELDS

    HAND HELDS

    Served with crispy or smoky fries

    LOBSTER CLUB

    Cold water lobster, spring mix, bacon, and tomato on Texas toast with bacon herb vinaigrette
    19.99

    FINS' CLASSIC CHEESE BURGER

    Half pound charbroiled burger just the way you like it with mixed greens, tomato, red onion, and mayo topped with cheddar jack cheese
    10.99

    BISON COBB BURGER

    Cajun seasoned Bison, avocado, roma tomato, spring mix, bacon, bleu cheese and chipotle aioli
    13.99

    CRAB STUFFED MUSHROOM BURGER

    Charbroiled burger with cheddar jack topped with crab stuffed mushrooms, and pico de gallo then drizzled with poblano cream sauce.
    12.99
  • SMOKED ON CEDAR

    SMOKED ON CEDAR

    Served with loaded mashed potatoes and charred vegetables

    DIVER SCALLOPS

    Bacon ranchero sauce. Served with loaded mashed potatoes and charred vegetables
    26.99

    HAND CUT HALIBUT

    Mango salsa. Served with loaded mashed potatoes and charred vegetables
    27.99

    BUFFALO BURGER

    Smoked gouda cheese and herb mushrooms. Served with loaded mashed potatoes and charred vegetables
    17.99

    SALMON

    Charred lemon. Served with loaded mashed potatoes and charred vegetables
    21.99
  • NOODLES

    NOODLES

    BAKED LOBSTER MAC & CHEESE

    Lobster tossed in a four cheese cream sauce with cavatappi pasta and baked with bacon and panko crust topped with green onions
    19.99

    SHRIMP SCAMPI SUPREME

    Tall-on shrimp sauteed in garlic, parsley, and crushed red pepper reduced in a lemon white wine cream and tossed with linguine and topped with tomato and parmesan cheese
    14.99

    SMOKIN MAC & CHEESE

    House smoked Andouille sausage and blackened shrimp tossed with cavatappi pasta, smoked gouda, parmesan, and cheddar jack cheese topped with green onion
    14.99
  • ENTREE SALADS

    ENTREE SALADS

    Dressing choices: roasted shallow vinaigrette, bleu cheese, ranch, Caesar, wasabi soy, bacon herb, house citrus vinaigrette

    SMOKED SALMON CHOP

    Arugula and spring mix, Israeli couscous, tomato, roasted corn relish, pepitas, house smoked salmon, and parmesan cheese tossed together in a bacon herb dressing
    14.99

    LOBSTER & SHRIMP CITRUS

    Lobster and shrimp atop organic arugula, spinach, fresh mint, edamame, carrot, grape tomato, red onion, roasted corn relish, roasted red pepper, pepitas, and house citrus vinaigrette
    18.99

    TOKYO

    Sushi rice, mixed greens, edamame, avocado, cubed raw salmon and ahi tuna, Ebi shrimp, and wasabi soy dressing
    15.99

    KEY WEST COBB

    Chargrilled shrimp with mixed greens, avocado, tomato, cheddar jack, hard-boiled egg, and bacon with your choice of dressing
    12.99

    SALMON CAESAR

    Salmon filet, romaine lettuce, and shaved parmesan topped with our homemade Caesar dressing and house made croutons
    14.99

    BAJA CHICKEN

    Blackened chicken, mixed greens, cheddar jack cheese, pico de gallo, roasted corn relish, and avocado all tossed together in ranch dressing
    11.99

    SEARED AHI

    Sesame crusted ahi tuna over mixed greens tossed with cabbage, red onion, carrot, and edamame served with wasabi soy dressing
    14.99
  • SOUPS & SALADS

    SOUPS & SALADS

    Dressings: roasted shallot vinaigrette, bleu cheese, ranch, Caesar, wasabi soy, bacon herb, house citrus vinaigrette

    HOUSE SALAD

    Mixed greens, shaved red onions, grape tomatoes, bleu cheese crumbles, and pepitas tossed in house citrus vinaigrette
    4.99

    CAESAR SALAD

    Romaine lettuce and shaved parmesan with homemade Caesar dressing and house made croutons
    4.99

    BLT WEDGE

    Bleu cheese crumbles, tomatoes, bacon and hard-boiled eggs with bleu cheese dressing
    7.99

    CLAM CHOWDER

    Cup 4.99/Bowl 6.99

    ROASTED POBLANO & JALAPENO CREAM SOUP

    Packed with great flavors and a little kick to go along with it, topped with queso fresco and pico de gallo
    Cup 4.99/Bowl 6.99

    MISO SOUP

    Traditional miso soup with wakame and green onions
    Cup 4.99

    SOUP & SALAD

    Choice of soup to pair with our house or Caesar salad
    Cup 7.99/Bowl 9.99